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Touch of Spice and Everything Nice

Writer's picture: Sonya FeeserSonya Feeser

Happy Take-Out Tuesday!


Pro tip: When I order goat biryani to-go, I like to add warm soft-boiled eggs, cilantro, and Sambar Karam (an Indian spice) to top it off. These toppings add so much more dimension to one of my favorite Indian dishes! 🥘🍚




This fabulous meal is from Lemon Cuisine of India on Broad St. The portion size is HUGE and is plenty to last at least 4+ meals or is a great dish to share/split with others.


💲: 17

🏆: ⭐️⭐️⭐️⭐️⭐️






Originally published 02/04/2020

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